Young female scientist pipetting solution in a laboratory setting. Wearing eye protection, a white lab coat and blue gloves. Photo: University of Tasmania.

Research platform 2

Flavour optimisation in UHT plant and dairy milk

Ultra-heat-treated (UHT) flavoured milks have an extended shelf life of 6+ months, however the flavour of the UHT milks deteriorates within a 1-month period. This project will involve extraction, separation, identification and quantification of food volatile organic compounds in UHT flavoured milks at various time points.

Read the full project details

Now recruiting

Contact

Prof. Russell Keast
russell.keast@deakin.edu.au

Return to all projects