Close-up photo of green lettuce. Photo: Alfonso Cenname / Unsplash.

Research platform 2

Authentication and Provenance of Premium Sugarcane By-Products

More than ever, consumers want to trust the provenance and authenticity of foods they consume. This project addresses several significant knowledge gaps in authenticity determination and will introduce several novel technological advances including simplified hardware and new data interpretation strategies.

Project underway

Contact

Prof. Russell Keast
russell.keast@deakin.edu.au

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